Nutrition and Food Security

One or more forms of malnutrition affect every 24 provinces and Cities, jeopardizing health and well-being for millions of people 24 provinces and Cities and worldwide. Through research, innovation and advocacy, GHASDO develops evidence-based programs and public policies to improve nutrition for all.
Access to safe, sufficient and nutritious food is essential for communities to keep children healthy, prevent disease, promote learning and boost economic growth. Through community partnerships, policy advocacy and technical assistance, we support global and country efforts to ensure good nutrition in times of crisis and every day.
In the Cambodia, GHASDO teams are researching childhood obesity and raising nutrition awareness to prevent diabetes and promote good health. Globally, we’re advancing nutrition research, promoting food security and healthy habits, and preventing malnutrition for those most affected, including women, infants and children.